Rosemary, Lemon, Garlic

Wycinanki wrapping paper from The Polish American Cultural CenterOne day and counting. I got the feast out of the freezer and its all thawing. I made a pumpkin pie last night so its ready to go. I just made up a rosemary, lemon and garlic brine (its cooling) that I am going to soak my two little turkeys in. I have the big turkey from Good Life that I am going to just plain roast…so we will have a choice. Tonight is the great potato making along with pumpkin bread and chopping all the salad makings (outside of the greens). Maybe some puff pastry/pesto coils? I should thaw some stock to make our little Kitty some soup when she gets home.

Kitty is on the bus! Yay. We will have all the children here to my delight!

Look at this happiness. Wycinanki (Polish papercutting). Inspired, happy, and love the wild color selections. Certainly not as morose and serious as Scherenschnitte, but inspired by the same countryside, Drzewko Kurpiowskie rural life, animals. Instead of our Swiss cutters who were postmen or in other postitions, wycinanki comes from sheepherders who originally started cutting designs out of bark and leather. But as paper became more available, then that became the medium. Madalyn Joyce in her online article “Wycinanki: The A.B.C.s of Polish Papercutting” gets into this polish style cutting, a bit of history and good links. Instead of happy cows with swiss cowbells traversing the countryside, the polish art embraces the chicken/ rooster in their cut work. A couple of current artists I keep finding are  Drzewo Kurpiowskie and  Leluja Myszyniecka. Kurpiowskie’s simple papercuts remind me of the happy, folk inspired work by Alexander Girard—and the graphic scenes, patterns and frames he created. I need to keep looking and soaking this in. I have been moving some ink around on paper and if something emerges, it will be popped up here for you to see.

Gotta go.