The talk at Syracuse was terrific. I thoroughly enjoyed it...particularly being a whisker early so I had a chance to calibrate my head by looking at the student work and seeing the students interact with each other. The students were attentive, taking notes and even asked some questions. I ended up on time--which was good as I had found out the previous speaker ran on for almost two hours. At the end, the alert ones came up and introduced themselves, asked more adventurous questions and actually thanked me for coming to speak to them. They were anxious to learn more about what I did and do...how I do it, more about print production etc. It was also interesting to be on campus with actual students...it was an entirely different experience. My eyes were opened by seeing some old pals and actually hearing the seeing them within this context. A bit shocking.
The tiki is a sketch of something for the museum. There are a few more for them to pick from. Grandmaster Hyde, glass artist to the tiki nation, recommends us visit the Mai Kai during our visit next week during Art Basel/Miami (yeah!). He succinctly spells it out:
If you have the time in your busy schedule to make the trip, you'll never be the same. Ok, you'll be the same, but you'll have been to The Mai Kai.
The dinner show is a hoot. The food is classic tiki, which is to say like curious chinese food, a lot of sweet & sour, etc.?
The drinks in the Molokai bar are the cheaper way out, and you can get appetizers and the full tiki experience there.?
Pretty girls in grass skirts.?Puffer fish light fixtures. Waterfalls. The whole shebang.