• 5 cups ripe peaches, pitted and quartered
  • 1/3 c lemon juice (or key lime juice)
  • 1/3 c  “no sugar needed” fruit pectin,
  • 2 cup(s) sugar
  1. Coarsely chop peaches in a food processor. and place in a saucepan with lemon juice and cook to a quick boil.
  2. Add sugar and pectin to hot fruit. Bring to a boil and turn off. Quick/Quick.
  3. Place jam in cleaned jars, plastic tubs or zip lock bags. Allow to cool. Either freeze for later or eat in the next week or so.